Quick Beef and Vegetable Stew
Quick Beef And Vegetable Stew is an moderately easy dinner. Made with 4 c. cooked, cubed beef, 3 potatoes, cut into 1-inch cubes, 3 carrots, cut into 1-inch cubes, 1 onion, quartered and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes.
Add peas and continue cooking 15 minutes or until vegetables are tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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