Quick-Baked Pasta
Quick-Baked Pasta is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 lb. lean ground beef, 3 cloves garlic, peeled and crushed, 3/4 c. half and half and 14 oz. jar red marinara or spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bring 4 quarts of water to a boil.
Heat a large frying pan and add the oil, beef and garlic.
Saute until the meat is tender, then drain off the excess fat.
Add all remaining ingredients, except the cheese for the topping and the pasta.
Simmer the mixture while the pasta cooks until tender.
Drain the pasta and mix it with the sauce.
Pour all into a 3-quart glass rectangular baking dish with the remaining cheese.
Bake, uncovered, at 350Β° for 25 minutes or until all is bubbly hot.
π· Perfect Pairings
Complete your meal with these
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