Quick and Easy Yeast Rolls
Quick And Easy Yeast Rolls is an moderately easy dinner. Made with 3 c. warm water, 3 envelopes fleischmann's rapidrise yeast, 1/4 c. sugar, 1/4 c. vegetable oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375Β° oven (top shelf) until golden brown.
π· Perfect Pairings
Complete your meal with these
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