Quick and Easy Vegetable Soup
Quick And Easy Vegetable Soup is an moderately easy dinner. Made with 1 (28 oz.) can beef chunks, 1 (16 oz.) pkg. frozen mixed vegetables, 4 medium potatoes, diced, 1 or 2 c. cut-up cabbage (optional) and 1 qt. tomato juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables, potatoes and cabbage in three cups water until soft.
Add tomato juice and canned beef.
Simmer a short time to blend flavors.
π· Perfect Pairings
Complete your meal with these
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