Quick and Easy Tuna Casserole
Quick And Easy Tuna Casserole is an easy dinner. Made with 1 box macaroni and cheese, 1/4 c. butter, 1 (6 oz.) can tuna fish, 1/4 lb. velveeta cheese or 6 to 8 cheese slices and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil macaroni in saucepan for 8 to 10 minutes.
Make cheese mix with 1/4 cup butter and 1/4 cup milk.
Drain tuna fish.
Melt extra cheese with cheese mixture.
Add tuna fish.
Drain cooked macaroni; add to cheese and tuna mixture.
Season with salt and pepper to taste.
Serves 3 to 4 people.
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