Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 (12 ounce) package egg noodles, 2 cups frozen green peas, 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (5 ounce) cans tuna, drained and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
Bring a large pot of water to a boil.
Add noodles and frozen peas.
Cook until noodles are al dente, drain well.
Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot.
Stir constantly until all of the ingredients are well mixed and the cheese has melted.
π· Perfect Pairings
Complete your meal with these
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