Quick and Easy Salmon Chowder
Quick And Easy Salmon Chowder is an moderately easy dinner. Made with 2 (10 oz.) cans cream of potato soup, 2 soup cans milk (instead of water), 1 (15 oz.) can boiled potatoes, sliced, 2 (7.5 oz.) cans rubensteins red salmon and 4 tbsp. green onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix everything in a pan.
Add the salmon last (2 to 3 minutes before serving).
Heat at moderate temperature; do not boil.
π· Perfect Pairings
Complete your meal with these
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