Quick and Easy Pot Roast
Quick And Easy Pot Roast is an easy dinner. Made with 3 to 4 lb. chuck roast (2 inches thick; partially frozen), 1 pkg. onion soup mix, 1 can mushroom soup, 1 small bay leaf and dash of garlic salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wrap roast in foil, adding onion soup mix, mushroom soup, bay leaf and seasonings.
Bake at 400Β° for about at least 1 hour, according to your choice of rare, medium rare or well done.
π· Perfect Pairings
Complete your meal with these
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