Quick and Easy Pork Chop Casserole
Quick And Easy Pork Chop Casserole is an moderately easy dinner. Made with 3 to 5 potatoes (as many as needed for your family), 4 to 6 pork chops (1 to 2 per person), 1/4 to 1/2 chopped onion (to taste), 1 can cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut potatoes into 1/8-inch rounds and layer in casserole dish or baking pan which has been greased.
Alternate potatoes and chopped onion in layers and season each layer.
Top last layer with pork chops and pour cream of mushroom soup over entire casserole.
Bake at 350Β° for approximately 1 to 1 1/2 hours or until potatoes are cooked through.
π· Perfect Pairings
Complete your meal with these
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