Quick and Easy Peas
Quick And Easy Peas is an easy dinner. Made with 2 (l lb.) cans small english peas, 1/4 c. butter, 1/4 c. finely chopped onion and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas.
Saute onion in butter.
Add remaining ingredients; heat and serve.
You may put this in a buttered casserole, top with grated Cheddar cheese and bake for 20 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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