Quick and Easy Meat Loaf
Quick And Easy Meat Loaf is an moderately easy dinner. Made with 1 can (10 1/2 oz.) campbell's cream of mushroom soup, 2 lb. ground beef, 1 pouch campbell's dry onion soup and recipe mix, 1/2 c. dry bread crumbs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350Β° for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.
π· Perfect Pairings
Complete your meal with these
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