Quick and Easy Hot Rolls
Quick And Easy Hot Rolls is an moderately easy dinner. Made with 1 stick margarine, 1 pkg. dry yeast, 1 c. warm water, 1/8 to 1/4 c. sugar (depending on sweetness desired) and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and set aside.
Dissolve yeast in water.
Add sugar, salt and margarine; mix and add flour.
Cover and let rise for 1 hour.
Mash down.
Shape into rolls and let rise again, about 1 hour or more depending on temperature of room.
Bake for 20 minutes at 400Β°.
Brush with margarine when taken from oven.
π· Perfect Pairings
Complete your meal with these
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