Quick and Easy Hawaiian Chicken
Quick And Easy Hawaiian Chicken is an easy dinner. Made with 2 1/2 lb. boneless, skinless chicken thighs and breasts, 1 (18 oz.) jar of apricot preserves, 1 c. soy sauce and 1 c. pineapple chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 450°.
In a large casserole dish, arrange chicken and bake in the oven for 30 minutes.
Reduce temperature to 350° and turn chicken over.
Bake for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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