Quick and Easy Grilled Potatoes

Name: Quick and Easy Grilled Potatoes
Prep time: 5 min
Cook time: 22 min
Yield: 4
Ingredients: 2 large russet potatoes, scrubbed; 2 tablespoons olive oil; salt and ground black pepper to taste

⏱️ Ready in 27 min 🥄 Prep 5 min 🔥 Cook 22 min 👥 4 servings 👁️ 15 views

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 22 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 large russet potatoes, scrubbed

2 tablespoons olive oil

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 32.2g 12%

Dietary Fiber 4.1g 15%

Total Sugars 1.4g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Poke each potato with the tines of a fork.

Place the potatoes in a microwave oven, and cook on high power for about 5 minutes.

Check about halfway through, and turn potatoes over for even cooking.

Slice each potato in half the long way and cook potatoes another 2 minutes on high power.

Preheat a grill for medium heat.

Brush the potato tops with olive oil, and season with salt and pepper to taste.

Cook on prepared grill for 15 to 20 minutes, turning once.