Quick and Easy Fudge

Combine sugar, butter, salt and milk in 2 or 3-quart saucepan. Bring mixture to a full rolling boil over medium heat, stirring constantly, for 5 minutes. Remove from heat.

Add marshmallows, chocolate, vanilla and pecans.

Stir vigorously or beat with a spoon until marshmallows and chocolate are melted and mixture is smoothly blended.

Pour into buttered pan. Cool and cut into squares.

Yields 2 pounds.