Quick and Easy Custard Pie
Quick And Easy Custard Pie is an moderately easy dinner. Made with 2 c. milk, heated until hot, 3 large eggs, 1/2 c. sugar, 3/4 tsp. vanilla and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and sugar on high speed with mixer until thickened, then add vanilla, nutmeg and salt.
Beat until blended.
Gradually stir in hot milk, stirring constantly.
Pour in pastry shell.
Bake on lower oven rack at 400Β° for 25 minutes or until knife comes out clean.
Cover and chill 2 hours.
π· Perfect Pairings
Complete your meal with these
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