Quick and Easy Creole Dinner
Quick And Easy Creole Dinner is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 tbsp. vegetable oil and 2 c. chopped cooked chicken or pork, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet, saute celery, green pepper and onion in oil until crisp-tender.
Add remaining ingredients except rice. Bring to a boil; reduce heat.
Simmer 15 minutes.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment