Quick and Easy Creole Dinner
Quick And Easy Creole Dinner is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 tbsp. vegetable oil and 2 c. chopped cooked chicken or pork, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 10-inch skillet, saute celery, green pepper and onion in oil until crisp-tender.
Add remaining ingredients except rice. Bring to a boil; reduce heat.
Simmer 15 minutes.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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