Quick and Easy Chicken Wings
Quick And Easy Chicken Wings is an easy dinner. Made with 8 to 12 chicken wings, paprika (lots) and 2 to 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean and wash chicken wings.
Sprinkle underside of wing with a good coating of paprika.
Lay wing, back side up, in large frypan.
When wings are all in pan, sprinkle backs of wings with paprika (use lots).
Fill frypan 1/2-inch with water.
Add 2 to 3 tablespoons soy sauce.
Bring to a boil.
Cover and simmer 45 minutes to 1 hour or until wings are well done.
Turn wings on backs at half time.
Juice will thicken to make a nice sauce. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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