Quick and Easy Chicken Soup
Quick And Easy Chicken Soup is an easy dinner. Made with 2 (10 1/2 oz.) cans condensed chicken broth, 2 2/3 c. water, 2 oz. (1 c.) wagon wheel pasta, 1 (9 oz.) pkg. green giant harvest fresh frozen cut broccoli and 1 (5 oz.) can chunk chicken, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large saucepan, bring chicken broth and water to a boil. Reduce heat.
Stir in pasta.
Simmer 8 to 12 minutes or until pasta is almost tender.
Remove broccoli from pouch.
Add to soup mixture.
Cook 5 minutes or until broccoli is crisp-tender.
Stir in chicken.
Cook until thoroughly heated.
Makes 4 (1 1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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