Quick and Easy Cheese Pockets
Quick And Easy Cheese Pockets is an easy dinner. Made with 2 c. cooked, cubed chicken, 1 (8 or 12 oz.) container cream cheese and chives, 1 c. shredded cheddar cheese and 1 pkg. pillsbury crescent rolls (can of 8 will make 4 pockets), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Roll out crescent rolls.
Tear on line 4 square sections, pushing other lines together.
Mix chicken, cream cheese and chives.
Spoon mixture in center of crescent squares.
Sprinkle with Cheddar cheese.
Fold crescent square to form pockets.
Put into buttered casserole dish.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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