Quick and Creamy Cheese Potatoes
Quick And Creamy Cheese Potatoes is an easy dinner. Made with 6 medium potatoes (2 lb.), 1 (13 oz.) can evaporated milk, 1 tbsp. dry minced onion and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash potatoes.
Boil or bake until tender.
Mix evaporated milk, dry minced onion and grated cheese together over low heat until cheese melts.
Set aside.
Lightly grease a heavy skillet. Slice cooked potatoes and arrange in layers in skillet.
Alternate each layer with a layer of the cheese sauce (ending with the cheese sauce).
Cover and cook over low heat until potatoes are heated through, or layer in greased 2-quart casserole and microwave on High 5 minutes or until heated through.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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