Quiche Lorraine I

Name: Quiche Lorraine I
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 (9 inch) prepared pie crust; 12 slices bacon; 1 cup shredded Swiss cheese; 1/3 cup minced onion; 4 eggs, beaten; 2 cups light cream; 3/4 teaspoon salt; 1/4 teaspoon white sugar; 1/8 teaspoon cayenne pepper

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 6 servings 👁️ 21 views

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared pie crust

12 slices bacon

1 cup shredded Swiss cheese

1/3 cup minced onion

4 eggs, beaten

2 cups light cream

3/4 teaspoon salt

1/4 teaspoon white sugar

1/8 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 761

% Daily Value*

Total Fat 68.1g 87%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1022mg 44%

Total Carbohydrate 18.7g 7%

Dietary Fiber 1.3g 5%

Total Sugars 1.2g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place bacon in a large skillet, and fry over medium-high heat until crisp.

Drain on paper towels, then chop coarsely.

Sprinkle bacon, cheese and onion into pastry shell.

In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.

Pour mixture into pastry shell.

Bake 15 minutes in the preheated oven.

Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean.

Allow quiche to sit 10 minutes before cutting into wedges.