Quiche Lorraine a La Crab
Quiche Lorraine A La Crab is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1/2 pt. whipping cream, 8 oz. crabmeat, 3 eggs and 1 small onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread cheese in bottom of pie shell.
Spread crabmeat on top of cheese.
Sprinkle onion over crabmeat.
Beat eggs, cream, salt and pepper together until yolks are broken.
Pour into pie shell. Bake at 350Β° for about 40 minutes.
Cool and slice.
Serve warm, but not hot.
Test for doneness as you would a custard.
π· Perfect Pairings
Complete your meal with these
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