Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 1/2 c. half and half, 4 eggs, slightly beaten, 1/2 tsp. salt, dash of pepper and 8 oz. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Combine half and half, eggs and seasonings; mix well.
Toss cheese with flour.
Add cheese and bacon to the egg mixture.
Pour into a pastry shell.
Bake at 350° for 40 to 45 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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