Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 baked pastry shell, 6 slices cooked bacon, crumbled, 2 c. shredded swiss cheese, 3 green onions, thinly sliced and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pastry shell; set aside.
Sprinkle bacon, cheese and onion over bottom of baked pastry shell.
Mix eggs, half and half, salt, pepper and nutmeg.
Pour over ingredients in the pastry shell.
Cook, uncovered, in microwave oven for 9 1/2 to 11 minutes or until set; rotate the pie 1/4 turn once.
Allow to stand 5 minutes before serving.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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