Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 short crust pastry (pie shell), 6.5 oz. smoked bacon, 2 oz. gruyere cheese, 3 eggs and 1/2 qt. milk (non-skim), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pastry in pan.
Make some little holes with a fork in bottom of pastry.
Cover with slices of smoked bacon and add slices of Gruyere.
π· Perfect Pairings
Complete your meal with these
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