Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 pie crust, 12 slices bacon (fried, drained and crumbled), 1 1/2 c. shredded swiss cheese, 1/3 c. minced onions and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle bacon, cheese and onions in pie crust.
Blend remaining ingredients, and pour into pie crust.
Bake for 15 minutes @ 425 degrees.
Reduce heat to 300 degrees and bake for 30 minutes longer.
Let stand 10 minutes before slicing.
Can be made ahead and baked the next day.
π· Perfect Pairings
Complete your meal with these
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