Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 4 eggs, 1 c. cream, cayenne pepper, salt and white pepper and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and cream with seasonings.
Use pepper and salt to taste.
Place crumbled bacon or ham on top of pie crust with cheese slices on top.
Pour egg and cream mixture over this and bake in 350Β° preheated oven for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment