Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (14 oz.) can evaporated milk, 1/4 tsp. black pepper, 1/2 lb. bacon, 6 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix milk, eggs, salt and pepper together.
Crumble fried bacon in the bottom of a pie shell.
Sprinkle on all of cheese.
Pour milk mixture over this.
Bake 15 minutes at 450°. Reduce heat to 300° for 30 minutes more, until puffed and brown.
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