Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 1/2 c. half and half, 4 eggs, well beaten, 1/2 tsp. salt, dash of pepper and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Combine half and half, egg and seasoning; mix well.
Toss cheese with flour.
Add cheese mixture and bacon to egg mixture.
Pour into unbaked shell.
Bake at 350° for 40 to 45 minutes.
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