Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry for 1 (9-inch) pie crust, 12 slices bacon, crisp and crumbled, 1 c. shredded swiss cheese, 1/3 c. finely chopped onion and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare pie shell.
Sprinkle bacon, cheese and onion in pastry.
Blend eggs slightly.
Beat in remaining ingredients. Pour egg mixture into pie pan.
Cook, uncovered, at 425° for 15 minutes.
Reduce to 300° and cook until knife inserted in center comes out clean (about 30 minutes).
Let stand 10 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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