Quiche Florentine
Quiche Florentine is an moderately easy dinner. Made with 1 pie crust, 2 c. shredded velveeta cheese, 1/3 c. grated parmesan cheese, 1 (10 oz.) pkg. chopped spinach and 4 crisp bacon slices, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine ingredients.
Mix well.
Pour into unbaked pie crust.
Bake at 350Β° for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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