Quesadillas
Quesadillas is an moderately easy dinner. Made with 10 flour tortillas, divided, 1 can pitted olives drained, 1 c shredded monterey jack cheese, 1/3 c picante sauce or salsa and 1/4 c loosely packed cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tortillas on flat baking pan.
Chop olives, combine olives, cheese, picante sauce, snip cilantro and add to cheese mixture.
Evenly spread 1/4 cup mixture over a tortilla pressing down firmly.
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