Queen Victoria's Soup(Serves 8)
Queen Victoria'S Soup(Serves 8) is an moderately easy dinner. Made with 1 chicken (3 to 5 lb.) or 2 small chickens, cut up, 8 c. chicken stock, 1 bunch parsley, 3 c. fresh breadcrumbs and 4 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the chicken in a large saucepan.
Cover with the stock and parsley.
Bring to a boil.
Cover and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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