Queen Mary's Apple Pie
Queen Mary'S Apple Pie is an moderately easy dinner. Made with 6 to 8 tart apples, 1 c. sugar, 1 tsp. cinnamon, 3/4 c. flour and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples in pie shell.
Combine 1/2 cup sugar and 1 teaspoon cinnamon together and sprinkle over apples.
Combine flour and 1/2 cup sugar and cut butter in until consistency of crumbs.
Bake at 400Β° approximately 45 minutes.
(Pack flour and sugar mixture over sliced apples.)
π· Perfect Pairings
Complete your meal with these
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