Quake Cake

Name: Quake Cake
Ingredients: 1 c. chopped nuts; 1 c. flaked coconut; 1 German cake mix; 12 oz. cream cheese; 1 stick melted margarine; 1 lb. box powdered sugar

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Quake Cake is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. flaked coconut, 1 german cake mix, 12 oz. cream cheese and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. chopped nuts

1 c. flaked coconut

1 German cake mix

12 oz. cream cheese

1 stick melted margarine

1 lb. box powdered sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1793

% Daily Value*

Total Fat 123g 158%

Saturated Fat 26g 130%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 24mg 1%

Total Carbohydrate 138g 50%

Dietary Fiber 11g 39%

Total Sugars 80g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 350°.

Put nuts and coconut in bottom of greased 9 x 13-inch pan.

Mix cake as directed on package.

Pour over nuts and coconut.

Mix cream cheese and melted margarine and powdered sugar.

Pour or spoon over cake mix.

Bake for 30 to 35 minutes until done.