Quail with Blueberries
Quail With Blueberries is an moderately easy dinner. Made with 8 quail, oil, lemon juice, salt and pepper and 4 c. blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub quail generously inside and out with a mixture of oil and lemon juice.
Season with salt and pepper.
Stuff each quail with 1/2 cup blueberries and 1/2 teaspoon sugar.
Close with skewers or thread.
Place each on square of aluminum foil, large enough to fold well.
Melt butter, add to minced garlic and bay leaves. Pour equal amount of mixture over each bird. Wrap loosely and fold edges to seal.
Roast, breast down, in 425Β° oven for 1 hour or until tender.
Serve with juice.
Serves 4.
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