Quail Stuffed with Sausage
Quail Stuffed With Sausage is an easy dinner. Made with quail, cleaned, 1/4 lb. bulk sausage (for each bird), breadcrumbs, olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean birds, do not split.
For each bird, saute 1/4 pound bulk sausage; add an equal amount of breadcrumbs and stuff birds with mixture.
Rub birds with olive oil and dust with salt and pepper.
Roast in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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