Quail Casserole
Quail Casserole is an moderately easy dinner. Made with 8 quail, 3 eggplant, sliced, 10 sweet peppers, sliced, 3 onions, sliced and 1 bulb garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an earthenware or heavy pot, arrange half of the eggplant, potatoes, garlic, pepper and onion.
Add the quail, and then arrange the second half of the vegetables on top of them, with the bay leaf, parsley, pepper, wine and cover all with tomatoes.
Add a little water, cover and cook over low to moderate heat until quail is tender.
Serves 8.
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