Quail
Quail is an moderately easy dinner. Made with 6 quail, 2 tbsp. chopped celery, 1 1/2 sticks butter, 1 tsp. freshly ground black pepper and 2 small white onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy frying pan.
Brown quail and remove from pan.
Saute other ingredients, except sherry, for 3 minutes.
Then add the quail and water.
Cook slowly, covered, for 1 1/2 hours. Baste and add a little additional water as needed.
Uncover and add sherry; cook for 30 minutes.
Good served with herb rice.
π· Perfect Pairings
Complete your meal with these
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