Q V C Cheese-Vegetable Soup

Name: Q V C Cheese-Vegetable Soup
Ingredients: 1/4 c. butter or margarine; 1 medium onion, chopped; 1/2 c. flour; salt and pepper to taste; 1 can chicken broth; 2 c. milk (can use skim milk); 1 (8 oz.) jar Cheez Whiz (can use "light"); 1 tsp. prepared mustard (not dry); 2 pkg. frozen vegetables, micro-cooked

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Q V C Cheese-Vegetable Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 medium onion, chopped, 1/2 c. flour, salt and pepper to taste and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. butter or margarine

1 medium onion, chopped

1/2 c. flour

salt and pepper to taste

1 can chicken broth

2 c. milk (can use skim milk)

1 (8 oz.) jar Cheez Whiz (can use "light")

1 tsp. prepared mustard (not dry)

2 pkg. frozen vegetables, micro-cooked

👨‍🍳 Instructions

Saute onion in butter.

Add flour, salt and pepper.

Add chicken broth and stir to dissolve flour.

Add milk; bring to boil.

Reduce heat.

Next, add cheese and stir until melted.

Then add mustard, vegetables and 1 to 2 cups water (to desired thickness).

Let set 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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