Pyracantha Jelly
Pyracantha Jelly is an easy dinner. Made with 2 pt. pyracantha berries, 1 grapefruit and 1 lime to each 2 c. berries, 1 pkg. sure-jell and 5 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pick 2 pints of berries.
Wash well, then boil for 20 minutes in 3 pints water.
Let sit 1 minute, then skim off settlement.
Add juice of grapefruit and juice of lime or 1 tablespoon of concentrated lime juice.
Drain.
Do not squeeze!
This should make 4 1/2 cups of juice.
If not, add more grapefruit juice until it does.
Then add Sure-Jell and bring to boil.
Add sugar.
Boil hard for 2 minutes, or until jelly drops from spoon.
Pour into glasses and seal.
π· Perfect Pairings
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