Purple Potato Salad(Yield: 6 Servings)
Purple Potato Salad(Yield: 6 Servings) is an moderately easy dinner. Made with 3 lb. b size new potatoes, boiled to tender, 1 small head purple cabbage, shredded, 1 pkg. hidden valley ranch mix, 1 1/2 c. mayonnaise and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut cool potatoes into bite size pieces.
Combine in large serving bowl with shredded cabbage.
In small mixing bowl, combine Hidden Valley Ranch dressing mix, milk and mayonnaise.
Mix well. Stir in bacon bits and pour over potato-cabbage mixture.
Best when served immediately at room temperature, but may be stored in refrigerator and served cold.
π· Perfect Pairings
Complete your meal with these
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