Purple Plum Cake Cobbler
Purple Plum Cake Cobbler is an moderately easy dinner. Made with 1 (29 oz.) can purple plums, 2 c. flour, 3/4 c. sugar, 3 tbsp. baking powder and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain plums; save syrup.
Pit plums and arrange, skin side down, in a 12 x 8 x 2-inch baking dish.
Mix 3/4 cup sugar and cornstarch in a pan; add reserved syrup.
Cook, stirring, until thickened.
Pour over plums.
Cream the oleo.
Add 2/3 cup sugar; beat until light.
Add egg, beaten well.
Mix dry ingredients together; add alternately with milk to first mixture, beating until smooth.
Spread over plums and bake at 375Β° for about 30 minutes.
Serve warm with whipped cream.
π· Perfect Pairings
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