Purple Pea Hull Jelly
Purple Pea Hull Jelly is an easy dinner. Made with 1/2 bushel purple pea hulls, 1 box sure-jell and 7 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover pea hulls with water and cook until dark; strain juice. Use 6 cups of the juice.
Bring juice to a boil and add Sure-Jell. After it comes to a rolling boil, add sugar; stir well.
Let mixture come to a rolling boil for 15 minutes; set aside for 5 minutes.
Skim, pour into jars and seal.
π· Perfect Pairings
Complete your meal with these
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