Purple Lady Salad
Purple Lady Salad is an moderately easy dinner. Made with 1 (6 oz.) red raspberry jell-o, 1 c. boiling water, 1 (15 oz.) can blueberries, undrained, 1 (8 oz.) can crushed pineapple, undrained and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Cool slightly.
Add blueberries and pineapple.
Chill until begins to thicken.
Stir in nuts.
Pour into 9-inch square or equivalent size dish.
Top with whipped cream.
Sprinkle with a few chopped nuts.
π· Perfect Pairings
Complete your meal with these
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