Purple Lady Salad
Purple Lady Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. red raspberry flavored gelatin, 1 c. boiling water, 1 (15 oz.) can blueberries, undrained, 1 (8 oz.) can crushed pineapple, undrained and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve gelatin in boiling water; stir in blueberries and pineapple.
Chill until consistency of unbeaten egg whites.
Fold whipped cream and pecans into thickened gelatin.
Pour into an 8-inch square pan.
Chill until firm.
Cut into squares to serve.
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