Purple Lady
Purple Lady is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (1 lb.) can blueberries in heavy syrup, 18 1/2 oz. can crushed pineapple and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; stir well.
Add undrained blueberries and pineapple.
Let thicken in refrigerator.
Fold in Cool Whip and pecans.
Pour into lightly greased mold or glass baking dish.
Return to refrigerator.
Serve when set.
π· Perfect Pairings
Complete your meal with these
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