Punch Pie
Punch Pie is an moderately easy dinner. Made with 3 egg whites, 1 c. sugar, 1 tsp. vanilla, 11 single graham crackers and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat egg whites stiff.
Add sugar gradually.
Add vanilla.
In another bowl, crush graham crackers; add baking powder and pecans.
Mix the dry ingredients with the stiff egg whites. Bake in a greased 9-inch pie pan for 30 minutes at 350Β°.
Cover with whipped cream and refrigerate 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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